I recently ran across this recipe and made it for Thanksgiving. It was a BIG HIT with my family. It is now going to be an annual Thanksgiving dish. Children...
Author: Kelly Kennedy
I looked in my cabinet to find something different to make using a few vegetables.While perusing through one of my Crock-Pot cookbooks, I found this recipe...
Author: Diane Taylor
We lived out side of Boston in a small town when I was in grammar school. I remember a neighbor bringing "Boston Baked Beans" to the house as a welcome...
Author: Marsha Gardner
I saw this because it was an adopted recipe. I made it the other day and it was yummy! If you want you can use Cream of Chicken soup instead of Cream of...
Author: Annamaria Settanni McDonald
The liqueur and the pumpkin pie spice are what makes this sweet potato casserole different from others I've seen. Recipe: BHG Our Best Recipes Photo: advpossys.com...
Author: Ellen Bales
I have never made baked beans before. My mother made them, and my sister makes them, but I never have. I guess I didn't want to compete. Until now. These...
Author: Ellen Bales
This cornbread dressing is everything dressing should be - moist and full of flavor. Between the pork sausage, fresh veggies, and sage, it's packed with...
Author: MiMi Marshall
I was pleasantly surprised how great these were without additional seasoning. The shredded Parmesan gives these the saltiness I was looking for and the...
Author: Melody Flynn
Very easy and tasty. To reduce carbs, rinse English peas with cold water and replace butter crackers with a sleeve of saltines. Can also add a small can...
Author: deb pinner
This is an old family favorite. Simple to make and delicious.
Author: Theresa Sandoval
We love this casserole for breakfast or as a side to any meal.
Author: Ann Simmons
this is a wonderful dish that goes with any meal.
Author: donna clark
I really love Succotash and this recipe is so yummy. All the veggies mixed together is divine! You can make this served over Gruyere grits as well. I will...
Author: Kimberly Biegacki
I ran across this recipe from an old copy of "Taste of Home" magazine. I just love cabbage, and who doesn't love cheese!! I thought this sounded so good,...
Author: Lori Brown
Who does not like potatoes stuffed with all the goodies, such as sour cream, bacon, cheese, chives, and tomatoes? This is similar to having a potato BLT...
Author: Sena Wilson
Everytime I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.
Author: Joan Brown
This is a favorite at all of our family gatherings- even Thanksgiving! It's creamy and delicious. You can increase or decrease the jalapeño to your desired...
Author: Lisa Foote
Spoon bread can't be sliced and buttered. This pudding-like casserole made with dry milk and corn meal is so soft and creamy, it has to be eaten with a...
Author: Pat Duran
This recipe intrigued us ... would we like the pimentos and onion? We loved it! This is not your typical mac and cheese. It's rich and creamy from the...
Author: Cheryl Kemptner
If you love the crispy , crunchy part of the stuffing you will love trying this recipe for Thankgiving .
Author: Pat Duran
I married a Boston Boy and he loves his beans! He loves MY beans.
Author: Daune (pronounced "Dawn") Browne
Corn pudding is a simple holiday side dish. This recipe has a smooth and silky texture that makes it seem very fancy. Your guests don't need to know how...
Author: Hope Vaillancourt @MissHopie87
A fresh approach to pot pie! The Boursin cheese and veggies are absolutely scrumptious. This would be lovely served in a puff pastry shell as well. Your...
Author: Shirley Schiavone
During my childhood, potatoes were a staple in our house, because we grew them in the garden, as well as the bell peppers & onions, we had them in some...
Author: Rose Mary Mogan
This is from an old cookbook featuring recipes from American Inns. Cheshire Inn & Lodge in St. Louis, Missouri claims this wonderful dish. (Don't know...
Author: Pat DiMercurio
The contrasting tastes and textures of cornmeal and fresh corn kernels enrich this simple dish. The chiles and the light, souffle-like texture make a pleasing...
Author: J. White Harris
Delicious sweet potatoes that are not especially sweet, and the streusel topping with dried cranberry mixture has a tart and sweet flavor. I was so excited...
Author: Marge Taggart
My aunts, Sylvia and Lucy, gave me this fabulous kugel recipe. It is a creamy, delicious, melt in your mouth kugel. It can be made ahead and reheated.
Author: Anita Hoffman
The ricotta cheese adds creaminess and lightness to a delicious side dish.
Author: Anita Hoffman
When I went to NC in March 2018 for my Dad's emergency appendectomy, friends of theirs brought over food. This recipe was one that I loved, so asked for...
Author: Megan Stewart
This is my grandma's recipe that my family has nicknamed "Cheesy Potatoes." They are a staple for every holiday and always the first dish to disappear....
Author: Kelli Thomas
My friend at work kept talking about her mom's dressing during the holidays. She gave me an idea of how her mother made the dressing. I looked up different...
Author: Joyce Lowery
I was assigned the task of bringing a green bean casserole to our family Christmas dinner. So I found this recipe, which was a little more special than...
Author: Stacy VanCurine
This is so simple to make! I always triple the recipe because we will have it the next day (tastes better) and I freeze the other part. I love French's...
Author: Jeanne Ladimir
This is an easy broccoli casserole. Great for brunches and potluck dinners.
Author: Diane C.
I hope you enjoy the summer as much as I do. I love the fresh veggies. My mom used to make this a lot in the summer. We always had a large garden. Its...
Author: Zelda Hopkins
This is my momma's squash casserole. I know of no one who makes it quite like she does. My favorite is when she adds the crumbled pork sausage. Makes my...
Author: Jennifer Jones
I received this recipe from a lady we lived close to in Alabama Her name was Helen. She made it one night when we all got together at her nephews house...
Author: Darla Sibley
Author: linda mcdougal
I first had a similar dish at a pot luck. I found several recipes that I liked and combined them to make my own version. The rice makes it very creamy....
Author: Elsie Perrett
This corn pudding will be an impressive addition to your holiday table. This side dish has a rich, souffle texture without the hassle. Your friends and...
Author: Heidi Bailey
I donot like cooked vegetables per se but candied yams are a must for the holidays. I set about making them palatable to me thinking then, everyone else...
Author: Kathy Carlson
For a creamed spinach that isn't quite as thick, substitute whole milk for the light cream. This recipe & photo come from the Green Bean Delivery Company....
Author: Ellen Bales
This recipe was from my Grandmother Jessie Phillips some 60 years ago. She said it was good for children, and loved by all.
Author: donna clark
Taken from Trisha Yearwood's Holiday Feast.
Author: Joanna Maloney